This is a fun place to dine! Definitely a unique culinary experience that I have not had before. The atmosphere felt fresh and modern. You just knew that the food was going to be great. Walking in, the chef's kitchen is seated the level up from the dining room in view; it gives you the feeling of here's the chefs kitchen, relax and have fun because your going to experience some savory food. We had Salumi and beef tartare as apps, duck confit and gluttony for dinner, and ended with lemon meringue pie. Everything was so uniquely good and the portions were enough I felt. Our waitress was attentive and easy going. I felt that seating was too close to neighbors but it's not a big place. Make reservations and keep in mind that they don't unlock the doors until 5.