Went here for breakfast with a group of lady friends. Really intriguing menu if I wasn't vegan, I'd really have tried the carrot cake pancakes. One of my friends did order the red velvet pancakes & said they were very good. The spinach frittata was a hit with two of the ladies- especially the ricotta? That looked like a scoop of butter. The breakfast potatoes were very good but I was amazed at fresh squeezed juice for $3 with free refills! I will admit I wasn't fond of the really green cucumber juice (a bit bitter, maybe too much peel for that green color since flesh is so lightly colored? Bummer that my friend ordered the last watermelon juice they had available. The grapefruit & orange were very good though. Server said they also have carrot & lime which I didn't see listed on menu. We were seated on time, though not early even though I had called days earlier for a reservation. That was not an enjoyable call- they don't have a direct line and the person who answered the phone could not hear me because of all the noise on their end & kept making me repeat myself as she was trying to make a breakfast reservation at 10pm, luckily after 5 minutes she handed the phone to someone else who resolved everything quickly & easily. Our server was funny & attentive and had no problem giving us separate checks even though we forgot to ask that in the beginning.
We were lucky enough to be in a separate area from the main dining under our very own beautiful chandelier which I would have loved to take home with me. I'd have given them 10stars if I could have that chandelier & forgiven the exasperation from the initial person trying to take the reservation. I will go back in the summer so I can get some of that watermelon juice - can't beat that price, except to make it myself.