I used to love eating at Giuseppe's, a good basic Italian-American spaghetti joint with fair prices, what the heck happened to this place? We've watched the quality change over the last couple years and not for the better. We ordered take-out this week and the once famous Pasta Fagoli soup was inedible. Traditionally, a pasta fagoli is made from a stock of cannellini beans, onion, celery, and a small amount of pancetta for a smokey bacon flavor. This soup was loaded with ham, bacon and every other leftover cut of pork in the kitchen. A forkful of fatty meat in every bite, and so salty we threw it away; to top it off the beans were undercooked. Dear Giuseppe's go back to your old recipes and hire a decent cook.