NOLA on the square has nicely decorated the old interior of 1902 cafe. I loved the open kitchen, and the beautiful artwork on the walls. They serve up very tasty and almost authentic New Orleans Cuisine.
I ordered the shrimp po'boy and it came with 5 huge fried shrimp served up on a soft Italian bread. The breading was quite tasty but you could tell that the shrimp was not seasoned properly and was slightly overcooked. The slaw that came on it was sweet too even though the description was Cajun Slaw, Spicy Papaya Ravigote. I expected it to me spicy! To my dismay they only had one type of hot sauce - Tabasco. Come on my friend if you want to serve New Orleans cuisine you better serve food that is spicy and have a selection of hot sauces to choose from. My friend ordered a Croque Monsieur, which she really enjoyed because of the hand carved ham. For dessert we shared a banana bread pudding with caramel ice cream. The ice cream had a ridiculous amount of caramel in it, and was very overpowering. The bread pudding was good on it's own.
A few additional grips: it's slightly expensive for lunch (our bill was about $40 total with tip+tax for two people), and waitstaff is overattentive (i had about 4 people come towards me as I walked through the door to be seated, proceeded by our waitress who came back every minute, literally to ask if we were ready to order)..... Alas, I'd still come back for the food.
Tip: portions are huge so bring your appetite, or a partner to share!