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| - Arriving at this restaurant, my boyfriend and I thought that we were going to be in for a real treat. The customer service was fabulous and it had a very classy style, just the type of place you would want to order gourmet, delicious food at. Granted, we knew the prices were expensive, but we figured we would be paying for what we got. The unfortunate thing about restaurants is regardless of the customer service and decor, the food is the point of going there. If you are not going to get a steak (that ranges from $30-$50), this is not the place for you. We ordered the strangest Asian calamari, let me tell you calamari was NEVER meant to be Asian. Then, the "soup of the day" consisted of the strangest smell and taste--bad Mexican rice.
The menu is pretty disappointing and it seems that they do not understand what flavors go well together. I even saw a seared Ahi Tuna dish topped with red chili peppers...talk about weird. The only reason I would give it two stars is because the service was IMPECCABLE. Also, the ambience was very nice, perfect lighting and perfect decorations.
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