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  • Simple dishes, done well. Donburis, udons, and small appetizer plates for the nearby starving students. For the uncultured and undecided, the handy menus have big pictures of everything. The $4.5 Wakame Udon was lighter fare with seaweed, egg, and crispy rice - no meat. The broth wasn't overly salty, and the crispy rice was a unique contrast to the soft noodles. Simply a cheap, warm treat for a cold, winter day in Toronto.
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