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  • The chicken parmigiana was OK in its cooking execution, and the sauce was good. It was served with linguine, which is kind of odd. But really my issue is that for $15, I would think that the chicken could have been a real breast, instead of a processed, sponge-like chunk of "meat" like you would find in the frozen food section or at a fast food joint. And after glancing at other reviews just now, I'm not the only one who isn't fond of the oversized chicken nugget with mozzarella on top!
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