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  • Here's a little secret. Go to Good Food with plenty of friends so that you can steal a little bit of everything off everyone's plate. Feign that you are not really that hungry while you weasel your fork into another dish just to "sample" something else until you are stuffed. Like royalty in the Middle Ages, tax the "peasants" around your table. The ends shall justify the means. For this is Tapas on a whole new level with wonderful presentation and unusual takes on classic and not-so-classic dishes. I have yet to find a dish here I would not "tax" again. Battle for a parking space, wait the waits, jockey for a table. It's all worth it. For those who don't understand I have only four words: Pork Belly Steam Bun.
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