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| - Since they've opened their door almost a year ago I've frequented this joint once a month or so. I always sit at the bar, which is fan-cooled during the summer months and heated during these chilly wintery nights.
Their pies are consistently delicious, especially the Shreiner's sausage with fennel. Their sides are ok, not bad, not amazing, but are ok. I've recently fallen in love with their calamari appetizer. Perhaps it's just the combination of breading + deep-fried that pushes all the right buttons for me, but whatever it is, it's delicious whether served with the basil chili sauce, a garlic aioli or the marinara.
The only pizza I haven't been a huge fan of is their potato and gorgonzola. However, this was more of a mistake on my part; I dislike gorgonzola intensely, and for some reason still thought it might be a good idea to order that pie, hoping that the gorgonzola would be minimal... it wasn't. My bad :P.
But in addition to their delicious pizza is a fairly comprehensive wine and beer collection. If you want to experience a zillion beers, this is not the place, but they do have something on tap for every palate, from hefeweizen to a nice IPA.
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