Gorgeous restaurant that has been well-designed down to the smallest detail. My date told me the ladies even had a hook for their purse and a lighted make-up mirror. That is great attention to detail that overflows into the decor, food and service. I love to see a small menu featuring fresh local food. Although the Osso Buco was only average the accompanying spaetzle was superb, slightly crunchy and flavorful. The Syrah from Cote Du Rhone area of France was a worthy accompaniment. The steamed white Bass was light, delicate yet sensational. Served over a bed of fresh, seasonal organic vegetables, the effect was delightful. Approx $18 each.
Then the dessert. The award winning fig and Pecan Pie was creatively paired with a citrus ice cream. And the choc covered bacon and s'mores, with home made marshmallows, caramel, graham crackers and whipped peanut butter (like ice cream) was to die for. Only $6 each.
Definitely worth going. Great for dates, special occasions, group of friends. Smart casual.
PS. See how many pigs you can see hidden around the place :)