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type
rev:Review
dateCreated
2017-10-08 00:00:00
(
xsd:dateTime
)
itemReviewed
Dim Sum King Seafood Restaurant
http://www.openvoc.eu/poi#funnyReviews
3
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
So... some updates here after having sampled the dim sum ecosphere of Toronto. Best place in Toronto for DS, for sure. I love Rol San but-- a little less crazy, equally good food, and cheaper. Top pick in the city, baby! -- Inspired by eurocup playing in front of me. Active commentary as dim sum plates stack in front of me. Green pepper stuffed with shrimp. Oily goodness. Delicious. First taste. Feeling the King in Dim Sum King right now. Spinach turnip cake. More turnip than spinach, ratio is week, but liking it. No soy sauce at the table but hot sauce automatic without asking. Oh King, you so different. Comment from the table: turnips can be tasted. Good job on the inefficient purée job. Ten points to the summer intern for doing it right. Just got another plate set down. I think I've officially seen about 200 different waiters and waitresses at this point. King is fuelling the Canadian economy in a big way. TVs everywhere. Iceland and France still 0-0. Had to take a break. 2-0 France. Have consumed lots of food. Barbecue pork buns good to awesome. Shrimp dumplings and chive and shrimp dumplings so good. Best I've ever had. Siumai top 10 ever had. Octopus curry something something was passable. Seafood pancake ... Wrap it up with a siumai to make an (authentic) Chinese siumai pancake roll-up (18th century delicacy) and it's the best you've ever had. I may sell this out of a food truck soon... Heard it here first. Overall, really good. Great venue. Fine Toronto dim sum. Ready to go home and nap.
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Nikhil
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