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  • Place is nice, but small. Service is good, but food was either salty or unseasoned. The pasta was underdone, but had good flavor. The lobster buns were so flat; no seasoning. The elote style scallops were way too salty and fishy!!.. but the charred corn was so good. Steak was good, just little salty, the spicy sauce made it even better. The Thai shrimp over papaya salad was perfectly balanced. The mojito was refreshing.
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