Don't know why you would name a place that can be translated as "So-So", but David Myers offers a French brasserie with dishes featuring locally-farmed ingredients.
Hanging with a couple of friends, we decided to dine here for the first time. I am always willing to give a new place a shot.
Compared to everything else that's popping in the Cosmopolitan, you'll notice that the place is rather dead.
The best thing at Comme Ca? - their cocktails: they use great big ice cubes that don't melt fast and mess the flavor of the drink. Whiskey drinkers rejoice!
The next best thing? - Bone Marrow with Ox Tail Jam. Holy Jumping Jehoshaphat!
I will be going again, but will mainly chill at the bar with a cocktail and some hot tail...Ox Tail that is! * Booyah *