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  • Don't know why you would name a place that can be translated as "So-So", but David Myers offers a French brasserie with dishes featuring locally-farmed ingredients. Hanging with a couple of friends, we decided to dine here for the first time. I am always willing to give a new place a shot. Compared to everything else that's popping in the Cosmopolitan, you'll notice that the place is rather dead. The best thing at Comme Ca? - their cocktails: they use great big ice cubes that don't melt fast and mess the flavor of the drink. Whiskey drinkers rejoice! The next best thing? - Bone Marrow with Ox Tail Jam. Holy Jumping Jehoshaphat! I will be going again, but will mainly chill at the bar with a cocktail and some hot tail...Ox Tail that is! * Booyah *
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