Enjoyable night out...
It's a peaceful dining experience given the craziness of the casino floor just outside the restaurant. I like the flexibility of the menu ranging from small plates (tapas style) to regular a la carte, to various prix fixe options. We went with a combination of a la carte and prix fixe.
The foie gras amuse bouche to start is amazing... beautiful taste as you scoop up the yummy goodness through the foam on top. Bread service is excellent and offers a nice variety of crisp Parisienne style mini breads to regular slices.
Had a variety of dishes from the pain con tomate with iberico ham, calamari, mini gyozas/raviolis, beef short ribs, steak and finished with a lovely coffee and chocolate ice cream type dessert. The pain con tomate was crispy throughout and full of flavor. Solid presentation and tastes throughout the meal with nice pacing of courses.
The staff were great with our little one and it's a nice way to get a taste of Joel Robuchon if you want/need a less formal experience.