Well it's better then the last 2-3 buffet places that were here. The sushi and sashimi is actually good too. They had 2 chefs making the sushi but most of the time there were 3-4 empty sushi stations? It wasn't jammed packed in here or anything so I don't know about that. They had raw oysters which look fresh but they were warm.
The food is typical buffet but I like how they set it up the area, modern. The food station area was very clean however the table area was kind of messy. The booth they sat us in still had some food and napkins underneath. Our server barely checked on us. We had to stop her to refill drinks and stopped her to get our check.
I didn't like that most of the food were warm when it should be hot. Preferably I like my hot food hot and cold food cold. The desert station was small. I think when I went up there, there were 3 stations, cheesecake, tiramisu and cream puffs. There was a ice cream station with a server there to scoop up the ice cream that you wanted. I like that it wasn't the kids or customers hands in the ice cream barrels trying to scoop themselves.
Overall I think the business is starting up and as they improve this place could be the best buffet in the east valley.