We had a lovely dinner here last night. We were very lucky to get a last minute reservation--we called around 4 and they had a spot available at 8:15pm. I'm glad we called because this is a small and busy restaurant. We sat at the only open table and the servers were obviously very busy. All the tables around us were groups of people and it was fairly loud. The environment was inviting, very clean, with white table cloths and paintings on the walls. My husband had a negroni and I got a 1/2 liter of pinot grigio. Service was a little slow but they were busy. They brought out a bread basket and butter with our drinks. Our water glasses stayed full & our salads came out very quickly! Salads were fresh and crisp and dressed perfectly. For our entrees my husband ordered fettuccine alfredo with chicken and I had the spaghetti carbonara. Everything was delicious! They really know what they're doing here. At the end of our meal, when the restaurant had cleared a bit, the owner came over and introduced himself. He told us a little about the restaurants history and his family. He was so proud of this family establishment. We told him we would be back when we visit Toronto next time.