The food at this place was pretty good, but I'd like to tell you about a fellow patron who absolutely ruined the meal for us.
He was a boisterous man, he was an obnoxious man. He thought he was a man of class, but he was actually just an ass. The martini he ordered he deemed was too strong, the manager however thought the ugly man was wrong. They had a tiff over this cocktail, one that should have been ended quickly and without fail. But it didn't really. And the fellow patrons (like me) had to endure this insecure asshat's bluster. Shouldn't the manager have diffused the situation quickly for the sake of the rest of us?