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| - 3.5/5 stars based on an Average of two reviews. Came here actually first time during summerlicious, but don't remember much other than it being really crowded!
Came here twice recently both with Buytopia groupbuy $39 for a 3 course meal for two.
Came here yday, on a Thrs night which was similar to a Friday! Only about 2-3 tables! Made reservation so got out window table again! This time ordered the Escargot & appetizer of the day which was calamari with tomato sauce, striploin & fish of the day which was a red snapper with strawberry sauce done in the oven.
The appetizer was awesome! I loved the escargot, unlike usual escargot served in those little ceramic pots with 6 holes, this was served in a small baking dish with buttery cream sauce and mushroom! So delicious, there must have been like 10-12 escargots in there. The calamari was ok, wasn't sure if it was fresh calamari or those frozen rings from the store.
The main, I was disappointed the steak didn't come with fries only a bit of veggies and salad, it was not seasoned at all. The red snapper was different, fish with sweet sauce, this was a first. Good size portions! the fish wasn't over cooked at all. Both mains could have used a bit more seasoning, as the steak had no sauce other than a wad of butter, and the fish supposedly savory with the sweet sauce, tasted somewhat bland!
The dessert we got the walnut chocolate cake which was done fresh, and the profiteroles with ice cream dried out and stale!
The waitress was very attentive and made many recommendations in compared to the previous dining experience!
When the bill came, with her fantastic service of refilling bread, water and overall asking us how our meal was a total of 4 times, had automatically added a 15% gratuity on the bill! She was superb!
Came here a month ago on a Friday night & it wasn't even busy, abt 1/2 half.
There was only 1 waiter as it was a small enough place. He barely made any recommendations, when asked! We had the Beef carpaccio & charcuterie plate,
Beef carpaccio was tiny, 3 thinly sliced, charcuterie was decent size with salad and pate, followed by sausage and Proscuitto.
The main we had the duck confi & mussels with fries! I have always wanted to try their mussels as they have a list of different sauces! However was disappointed by the size! It was tiny & definitely was not 2lbs mussels, more like 3/4 lbs, size of mussel was peewee! Followed by Creme Brûlée & Apple Tart tartin with cinnamon ice cream. Funny thing is the waiter never asked us how our meal was yet he proceeded to automatically add 17.5% tip to our bill!
2.5/5
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