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  • Ok! So first off, noodle soup and blistering weather is not a good combination but after hearing so many people talk about this place, I just had to try it. After all, this was put out by the same people that brought Guu to Toronto. After walking in from the smoldering outdoors, I didn't think I could get any hotter but alas, it could. Inside was like a sauna! It actually felt cooler to be under direct sunlight than in that soup bath! But aside from the internal temp, the food was mediocre at best. We ordered the Spicy Fried Chicken and Deep Fried Tofu to start. The chicken was crispy and tender but there was not enough sauce so it made the chicken hard to go down. The tofu on the other hand was the saving grace of the meal. It was, by far, hands down, THE dish to order. It was nice and crispy and packed with lots of flavour from the mayo based sauce that was drizzled on top. And now to the main feature, the ramen. We opted for a bowl each of the Spicy Garlic and the Cheese Ramen. The portion sizes are quite hearty but most of it was quite lack luster. The noodles were chewy and cooked just right but the soup base was alright and didn't tingle any of my foodie senses. The only flavourful part of the dishes was the pork belly (definitely go with the pork belly vs. the pork shoulder). Although you get an extra slice of pork when you order the shoulder, it was lacking in tenderness and flavour that the fat of the belly gives you. The pork belly was amazingly juicy and seasoned well but that small chunk did not make up for the disappointment of the ramen bowl. So all in all, I'd definitely order the deep fried tofu for take out (if they offer it) but would not be going back again for the ramen.
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