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  • This is going to be a memory for a long time. Hell's Kitchen is definitely not just hype. Loved every bite of food. It was a goal to try as many things as we could to make a fair assessment. I started with a fruit drink that contained ginger beer, and other additions. Such a unique taste that I now crave that taste. A golden beet salad for my wife. She said it beat every beet salad to date. I had the red quinoa salad for me. Again it added to the total meal. Also had the prawns that they flame at the table. Video moment. Then Beef Wellington for my wife. I also tried it and we both agreed it was beyond belief. Tender, tasty, mushroom infused puff pastry covered prime cut of beef! NY cut steak was so tasty and flavorful cooked beautifully. Potato puree and cheesy mac just kept adding to the experience. Had to end with a dessert that is not on the menu. It was shaved pineapple with sorbet and passion fruit foam. It was the perfecting ending. Of course coffee was all that. After photos of the exciting interior and open kitchen. Meeting the Executive Chef topped it all off. At least this night, it was a home run. And not to forget Casey out waiter. Such an asset to Hell's kitchen. Casey explained every item with knowledge of each. Not pushy, right there when you needed him, as good as a waiter can be. Also thanks to each staff member. This place is a giant team effort with the focus on the customer. A great night!
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