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| - Two challenges to begin with: (1) I am a good cook and have been eating very fresh farm to table meals from local farmers markets and (2) we just had finished a local farm tour and were starving for fresh food. This place was not in our normal dining area, but I "Yelped" it of course, to find out where we should eat. I should have paid attention to what kind of food the previous reviewers of this place were reviewing: breakfast or brunch. We went for dinner. Had the ribs special and fish tacos. Never, never, never should I get food that is cold, or less than lukewarm. We got the ribs because of the waiter's suggestion. They looked like it had been sitting there awhile, with some sauce spread on it. And great ribs are fatty, but at the right temp, you don't see all the fat. I saw and tasted fat. The fries were cold. I asked for fresh fries, and they came out with old fries that had been re-fried. I got the fish tacos because the waiter said the fish was red snapper. I should never smell fish when it is brought to the table. First sign of disappointment. I know red snapper, we just had fresh fish at home last week, and this did not taste like red snapper to me, but perhaps it was frozen, which could make a difference. Second disappointment on the fish is that the menu stated it came with avocado. None on the plate. I had to ask for it. And the tomatoes in the pico did not appear to be fresh either. I don't mind paying for food that is good, hoping that it would be great, but I kicked myself in the butt all the way home. I was so disappointed that I will not give this place a second chance, even for breakfast or brunch.
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