I ate here this past Saturday. Easy to get same day reservations. I had a party of 2 and split the 36 oz porterhouse ($109) but seriously worth it. It was cooked to perfection. We got the side is truffle Mac n cheese (to die for) and grilled asparagus. We also started with the tuna tartare which was perfect. I thoroughly enjoyed everything I ordered and our waiter was super friendly. It was pricey but I. Expected it for a nice steak house. For 2 people it was $300, however, that included tip, 2 drinks each, a starter, 2 sides and the porterhouse we shared. I'll definitely go back!!!