Found on yelp and decided to try it after all great reviews. Tucked away on SW corner of Sahara and Durango behind Outback steak. Worth the hunt. Staff is friendly and helpful when ordering. Everything on menu sounded great. We got mixed dips for appetizer. In house made pita bread was soft and warm. Baba ganoush was light and a bit smokey flavor. best i have tasted. Pastilla is interesting - a filo pastry filled with ground almonds and chicken- sweet and savory and good. Entrees of spicy shrimp (huge) and baked fish (with potatoes and peppers). Both entrees were so flavorful and cooked perfectly. I got the braised chard because of all the recommendations on yelp. It is not to be missed. It is actually a cold salad type of dish. hard to explain but just take my word and order it. William, or server, was so cheerful and brought us over some tea to try. We will definitely be back to order more off the menu since we want to try all the items. A great addition to the neighborhood.
FYI - one yelp reviewer mentioned that they didn't know how long the Chef, who is from Morocco, would be cooking at restaurant. I mentioned this to William and he said the Chef is here to stay so good news for all of us!