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  • Been to Saltlik multiple time in the past. Have always gotten the Filet (which is fantastic by the way), but wanted to get something different this time just to mix it up. Tried two appies, popcorn chicken (not bad, has popcorn on the bottom) and the dried ribs (not really dried, glazed with a sauce, VERY good and would definitely get again). Decided to get the Michaelangelo Chicken Penne. Not too bad, sauce is a bit on the salty/oily side, but had some good flavour. Pasta was the right texture and the Chicken was cooked well. If I were to come back, I wouldn't get it again. I'll stick to the Filet or the Ribs with Lobster Mash.
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