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  • One of the better farm to table, ethos-promoting restaurants on the strip. The cuisine was a little of everything and a complete menu. They had a bunch of seafood options, but then also had the typical steaks and chickens. Then they had some very approachable vegetarian dishes to try. The portion sizes were small but the quality was there for sure. You could really see the freshness of the ingredients on each plate. Our meal consisted of the harvest salad, brussel sprouts, octopus, and eggplant. The harvest salad was perhaps the freshest salad I have ever had. It looked as if the beets and lettuce were brought straight from the farm to my plate. Not much flavor going on in the salad but quality was awesome. The brussel sprouts did not disappoint. I always order a side of brussel sprouts if the menu has it, and these were charred to perfection and had that nice flavor of the crispy leaves which fell off easily. The octopus was interesting. I was expecting a calamari dish but this was a grilled octopus that tasted remarkably like chicken. Then there was some chorizo on the plate with flavors meshing well. I liked that dish but i wish it was larger as there were only 4 pieces of octopus; not easy to share and feel content with the dish. The eggplant was good, not great. It was a little too cheesy and not enough going on in the dish. Tasted very similar to an eggplant parmesan but nothing remarkable. We also had some cocktails which were both tasty but very weak. Not worth the $16-$17 price point when there was barely any alcohol in it. The prices are strip prices for sure. They do have a Happy Hour from 9-10pm at the bar where you can get half off cocktails and some snacks. Not the best Happy Hour menu but a good price for a cocktail pretty late in the evening, albeit a weak one. Not sure I'll be back here because I like more flavor rather than freshness to my meals, but Harvest is truly one of the top 3 farm to table restaurants on the strip. If this type of cuisine calls you, then go big and give Harvest a try.
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