headed to wvrst friday night - it was busy but there wasn't a long wait for seating space for 2 ppl.
the atmosphere is loud, noisy and packed with ppl nursing large beer mugs. it's definitely a place to get your beer on!
set with wooden benches and dim lights strung in rows across the ceiling, it gives a bustling patio party feel.
we ordered at the counter, got our food number and found a seat while we waited. service was friendly and fast.
i ordered the B option, which is sausage on a fresh bun, it comes with 2 free toppings. I got the Merguez which is supposed to be a Moroccan style sausage made of lamb and harissa (a north african spice) with sweet sauteed onion and jalapenos. it was really good - the lamb was juicy with lots of flavor. my friend got the italian sausage (pork and sicilian fennel) which was also really good. they've got a whole variety of sausages from chicken and turkey to venison and bison. sausages are $6 - $9 depending the meat.
the fries were meh, you can tell they fry them in stale oil because of the color - we opted for the plain fries instead of the duck fat fried fries or the dirty fries (which have a bunch of toppings on them).
overall it was a good experience, i would definitely go back again...very soon. if you love sausages and beer then knock yourself out at Wvrst!
around $10-15 per person including beverage.
must try: Merguez - cos LAMB rocks!