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  • Went there for the first time today, as this was a place that I had heard older students rave about, and it finally reopened. It's decent by-the-slice New York-style pizza. I think Antonios' hook is that they have an incredibly creative selection of toppings, rather than the pizza being out-of-this-world based on its crust, or cheese, or some other particular item. That said, the prices were quite reasonable, and the food was good. I'll definitely be going back there in the future.
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