Hilton Monona Terrace has always treated me exceptionally well, so it pains me to give this restaurant such a low score. I ordered the chop salad and the ceviche. The chopped salad was delicious - finely chopped, tasty blue cheese, zesty dressing. Then the scallop ceviche came out ... the scallops were canned, the avocado was the type you fine in a bag that gets squeezed out, and there were 2 sprigs of cilantro. By far the worst ceviche I've ever had, and after 2 bites - my stomache turned.
Maybe the other dishes are better, but my ruling is this is just another hotel restaurant/bar. There is better food not a half mile down the street at Graze and Et Tiot. I will walk there next time.