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  • Had the opportunity to eat here with some co workers while in town for work. First off the ambiance is warm and inviting.. as someone else mentioned think hunting lodge meets fine dining establishment and the service was great as expected. Our server was helpful and explained everything nicely, answered any questions, and explained that everything is served family style. We played it pretty safe, chicken croquette and the giant chicharron for starters. Croquettes were tasty, the chicharron I thought was a bit bland and could have used a touch more salt directly or in the yogurt dip. For the mains we ordered a roughly 3lb cut of the Rosewood Angus/wagyu and a quarter suckling pig. For sides we ordered the Robuchon potatoes, piquillo peppers, and grilled asparagus. The sides were good, simply prepared and complimented the meats well. I personally had the strawberry/cream/bacon dessert which I thought was very good. The meats however is where I'm torn. I'm asian.. I've consumed quite a bit of roast pork during my time and honestly the suckling pig did not impress. Also, while the steak was prepared well (simply seasoned and finished with kobe beef fat) easily 40% of the weight was the giant t-rex size rib bone. Ok not t-rex but it was big, and it didn't dawn on me till later that night that we just paid what.. $70 for essentially nothing. I mean that's a 16oz dry aged tbone at any other steakhouse. I don't mind spending the cash for a good meal but I also don't enjoy paying that much for something I can't actually eat.
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