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  • After 2 years, we decided to give this local place another try. First of all, service was terrific and friendly. Food is better but I stand behind my original comment that the food is oversalted. My son wouldn't eat more than a few bites of his chicken fingers so we brought it home. I was going to eat the leftovers for lunch but couldn't get past the salt lick. Too bad, as the tenders looked very appetizing. The brussel sprouts could have been addictive if not for a bit too much salt - and I love salt! Brisket was very tasty and tender, fried okra perfect, fried green tomatoes terrific. My husband had to have an extra order of the buffalo cauliflower because he loved it so much. Portions are very generous. St. Louis ribs were ok. Cute idea with french fries to have several different types in one order - regular, waffle, curly, crinkle cut. Nice local place but lay off the salt please!
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