My wife and I are BBQ lovers. This place is the real deal! We had the Camelback combo, pulled pork, brisket, and chicken. It came with two sides, tortillas, and a roasted jalapeƱo. The pulled pork was moist and flavorful without a lot of fat, the brisket was also flavorful with a beautiful smoke ring, the chicken was on the bone but we were able to eat it with a fork because it was fall off the bone. Professional Bbqer's will tell you that means it is over done, it was not. It to was moist and full of the Smokey mesquite wood taste. They use a real smoker that is vented outside. If you want Championship BBQ this has to be your next stop! And don't forget to try the side sauces, I liked the green chili, it went perfectly with the pulled pork!