Bad quality/price rate
I had the pasta alla carbonara, the portion was small and somehow very little sauce.. I'm not exaggerating (I was tasting the hot water from where the pasta has been cooked in) I couldn't believe it especially for a pasta plate close to the 30$.
I asked the waiter if it was possible to have a bit more sauce.
After 4-5 min he came back telling me the "Chef" insisted in serving the plate like I received it, they would be pleased to make something else... Basically he refused to give me more sauce... Anyways...
I had the beef tartare as an antipasto and it was pretty decent. Don't take the salad it was very small amount of it with a bit of dressing for 18$. However it looks like everybody agreed on the porcetta dish to say it was good and tasty.
Service was great and the waiter was very nice and diplomat considering the "chef" exigences...
Wines menu is impressive with good bottles.
Nice Environnement, bar, tables, open kitchen concept.
I went, I saw, I won't come back ;(