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  • I ordered a cheesesteak, with the sauteed mushrooms (why would these not be standard on a cheesesteak?). The meat was in a stack, like Steak-umms, in the middle of the sandwich. It was so tough that I pulled the entire "meat stack" out of the bun when I bit into it. There was 1/4 lb. of mayonnaise on the sandwich, turning the entire thing into a Slip & Slide, and the bun turned into complete mush after I took 2 bites. I do not want to eat a cheesesteak with a fork and knife. I don't like a sandwich with more mayo than meat, either. I will not return to this place.
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