Came in for a second time. First time I had a fabulous fillet Mignon. I had a taste of my mate's creamed corn. I would have never cooked it or eaten it but this was the bomb! I believe they said it was cut off the cob, a hint of spice-jalapeno? Yum!! This time I went with my young adult boys. I wanted a great burger and did I get one. Very large, 1/2 lb I think. Cooked perfectly to medium, like I like it, with Swiss and fresh grilled mushrooms. A great soft bun and steak fries! Yeah!! I ate only half of it as I saved room for the cheesecake. Carnegie I believe-flown in from New York, berries and whipped cream. I met up with a doctor coworker who said this was his 3rd time here and plans to make it one of his regular places to eat. Staff was great. Hostess, server and busser were all attentive. The owner stopped by to say hello too. Great sound system was playing classic rock last night and I could still talk to my boys. I might have to head back for Monday night football and try one of those special drinks others are writing about. I like this place, feels real comfortable.