Great place for a date. Romantic/rustic decor and a small menu gives room for care in every dish.
The beef crudo was very fresh, soft, and seasoned wonderfully.
Very good arancini, hot gooey cheese inside a fine crisp shell.
The gnocchi was incredibly soft, sauce could use a little more oomph though.
The chicken liver pate alone was bitter but saved with the accompanying sweet jam.
We loved the panna cotta with rhubarb compote. It was very smooth and the cream dissolved in the mouth, followed by a rush of flavour from the compote.