rev:text
| - My second time coming here - first time was for dinner a year ago. This time was for lunch and I was not disappointed. I like that I dont have to drive to the strip for a really good steak meal, and parking for Tivoli Village is hassle-free!
Appetizer--Portobello fries with basil aioli is a must have. There is parmesan on the mushrooms that is really, really good. We were also going to order crab cakes, but Im glad we didnt, because the bread the bring out with butter, along with the fries were more than enough.
Baverre cut steak--really good. Our server suggested the charred onion sauce and if you love onions, youd enjoy this sauce. The steak really didnt need a sauce, but its free, so why not. The steaks come with these potato chips that I didnt care for, and 1 mushroom rockefeller which was delicious!!! I would have preferred no chips and 2 mushrooms.
Skirt steak--this was so/so...my friend said the Baverre tasted better and Id agree. She got the lemon chimichurri sauce with it, and it tasted ok, but the steak didnt need it.
Sides--mac & cheese (amazing, very cheesy, I loved it); broccolini (amazing, with a lemon flavor)
Bottomless mimosas--They usually only have the bottomless mimosas on the weekend with their brunch menu, but this was the day after xmas (on a Monday), so they had bottomless mimosas and bloody marys....they give you a full wine glass of the sparkling wine and a very small flute of orange juice and they come by to refill both constantly...honestly, they never refilled my oj because I like my mimosas with minimal juice!! Lol.
Service--a little slow for lunch time on the day after xmas, but we werent in a rush and it allowed us to have more mimosas!!
I will definitely return!
|