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  • First time trying this one. I like the set up. The service was decent, though a little slower. Our server was bright and friendly, but maybe had too many tables? Fortunately, they have runners for the food, as it came out quickly, but no one came to check on us for some time after. We didn't really need for anything, but you know how you expect someone wishing 5 minutes of taking your first bite? It was fine otherwise and she earned a full tip. The pork nachos had little flavor other than SALT. They have so much potential with the cheese and jalapeños, but way too salty. It was missing some more fresh tomatoes or salsa or spices...anything except salt. For dinner, I had the pulled pork sandwich and the boyfriend had a burger with pulled pork on top. I tried some of the burger meat from the boyfriend and that was delicious! Very flavorful and cooked perfectly. The restaurant boasts about using local beef and by the flavor, I don't doubt it. The pork, again, was way too salty. The barbecue sauce was good, but the abundance of salt in the meat made it difficult to finish. The boyfriend said that he could tell when he got a bit of pork in the bite, because it completely salted out the flavor of the burger. The morning after: I feel like I've just crawled out of the Sahara and need at least a gallon of water today.
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