Tom's House serves classical Teo Chew ?? Cuisine which is quite unique in the area. The menu though small but quite solid.
We tried the Brine Platter which has an intense flavour and I love how they made all the toppings in house: Meat Patties, Fish Balls...
Their "Sticky Noodle Slice" is really "Kueh Chap" which I have yet to see it offers in the GTA area. A dish of flat, broad rice sheets in a soup made from dark soy sauce served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables and braised hard-boiled eggs.
Tom's House offering is not for everyone. But if you want to really want and curious enough to try out authentic Chiu Chow items just like home? This maybe the place to go.