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  • I LOVED the food every time I ate here. Once for lunch, I had the chicken bousin sandwich with side salad. For dinner, I had a wonderful watermelon martini and the fillet minion. The beef was tender, served with yummy scalloped potatoes. My friend had the leg of lamb which fell off the bone. We ate on the patio with running water behind us. Gorgeous setting, and Renee, our waiter, was very attentive.
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