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| - Here is my breakdown when I had Sliding Thru (Food Truck) a few days ago:
FOOD:
Pulled Porky (slow cook pork, caramelized jalapeno, and bbq sauce) - this was my least favorite of the sliders. I really wanted to like it because there has been some decent reviews on this truck but I think the biggest problem I had with this slider was that they didn't create a sauce that went well with it - an aioli would have been amazing with it!!
Barby (beef, chedder, jalapeno, onion, and bbq sauce) - It was an okay slider. The taste wasnt bad, but I think because of the way the slider was described (caramelized jalapeno and crispy onion strips) I was expecting a lot more.
Caprese (eggplant, tomato, basil, mozzarella, and balsamic) - by far my favorite out of what I ordered that day. The eggplant wasn't sliced too thin and the overall flavor was good. The thing that would have made this slider even better was to toast the bun ^_^ So you get that texture when you bite into it.
Fries - meh, fries are fries
SERVICE:
The staff was friendly but the wait for the food was rather long considering they came to an event and should have expected it to be busy.
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