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  • I'm not a huge fan of red meat, but I loved this place! We live nearby and decided to try it out on a Thursday night. I wanted to reserve on OpenTable but didn't see a convenient time so called them and they were happy to accommodate us at 7pm. The place itself is nicer than I expected (I was picturing an AYCE chain), with birch trees, brick walls and concrete floors. We wore random clothes because we expected to smell like bbq afterwards, but the ventilation system is actually so efficient that we didn't need to jump in the shower after dinner. You can order set meals for 2 or 4 people, or go a la carte. We ordered their 3 beef bestsellers, spicy pork, spicy kalbi ramen (can you see the pattern), Korean tofu soup, mushroom medley and Shishito peppers. The food was delicious! The beef cuts were premium and so tender. They give you dipping sauces for your meats but honestly everything was so well-marinated that you don't even need the sauces. Just be warned though- they do favour quality over quantity as the portions were relatively small. I also didn't care much for the ramen as their focus is obviously on the bbq. For dessert we had the red bean fish pancake. We grilled the " fish " and devoured it warm with scoops of sesame ice cream. What more can you ask for? We'll definitely be back!
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