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  • Lunch today- SanTan has come a long way in the last year or two with their beer menu. They are branching out with hops, experimental beers, and collaborations. The No Beach IPA today was an amazing, tropical, IPA. I had one of the lunch specials, the "Piggy" something. Forget what it was called, it was 3 types of pork piled high. Incredible sandwich except for the pork coma it left me in (thank you SanTan). SanTan has one of the best brewery food menus around, and now that they have stepped it up with beers, it is a go to anytime of the day or week. Keep it going!
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