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  • Went here for Arizona Restaurant week. Had a perfect tapas! Started with teh Sliced apple fennel/walnut and grapefruit salad adn was so delish. I'm a total Lamb person, so had to try that. I was certainly not disappointed. it was tender and juicy - not overcooked. We also had teh Chistorra, and the chorizo was just spicy enough without overpowering any of the artichokes.
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