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  • Yum. I just finished a nice bowl of Veggie Pho with Shiitake mushrooms, Asparagus, Bean Sprouts, Jalapenos and Basil. The broth was very Goldilocks-jussst right. Before the soup came I had a very tasty spring roll called the "Enlighten Me" with jalapeno, jicama, asparagus, rice noodles and sriracha. Though these were very similar ingredients to the Pho, this Spring Roll had it's own unique flavor experience. Everything had great heat. The restaurant itself is a converted old house on 7th Street and a little small. My girlfriend and I went at 2:00 pm and the place was pretty full, so I can't imagine what a weekend dinner there might be like. The service was friendly and took good care of us. Is this the greatest Vietnamese restaurant, ever? No, but it was friendly, fresh and delicious enough to put it in my restaurant rotation. I will definitely be back.
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