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  • My husband and I have been going to the Point Brugge since it opened in 2005. The first time was FABULOUS. Nearly 10 years later, I still remember how perfect our meal of moules was, how friendly the staff was, how comfortable the dining room was. I've tried and enjoyed so many items on the menu: the classic moules, Carbonnade Flamande, and Chicken Milanese are some of my favorites. But they make a great steak, regardless of cut, too. The Mac and Cheese is so addictive as are the frites as I'm sure every other review has already stated. The Point Brugge is the reason for my years long piave addiction! The dessert selection changes seasonally but they've had the Coupe Denmark on the menu for years. It seems simple: vanilla ice cream and hot fudge, but it is so satisfying! The staff is always knowledgable and beyond helpful and the restaurant's owners are fully invested in the neighborhood. It can be tough to get a seat after 6 just about any evening but especially Friday and Saturday nights. We avoid the rush and go a little early if we have our young children. Sometimes we even have a lunch date sans children. If we ARE going child-free, we don't mind having a signature mixed drink (some seasonal and some a little more permanent) at the bar while we wait for one of those coveted seats, although you can eat at the bar. I adore this neighborhood fixture.
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