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  • Went on a Friday night. The place is a bit sparse so it echoed. Service was attentive. There was a large group that evening and our server made sure we were served promptly. We chose to have pizza as an appetizer. It was very good with a nice thin crust. We also had the caprese salad. The cheese was great however a little balsamic vinegar would be nice. Our table had 2 different mains. One was the veal and it was good as was the vegetables. The ravioli lacked sauce and it was very bland. Had to add some chili oil. I was really hoping to taste their tomato sauce. I always find that the tomato sauce will give an indication of the quality of the kitchen. We did not have any dessert. Will have to try this restaurant again when it is more established.
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