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  • The Green Chile Gringo breakfast pie had such potential... Unfortunately, it ended up being totally bland. As others have noted, the pastry dough here lacks substance and taste. I'm not a fan of salt, and if I think the dish needs salt, that should say something. The dough tastes like it was made previously, frozen and then used. In this case the toasted cheese shreds on top were also completely without taste. The green Chile was palatable, the pork adequate, and I really couldn't taste eggs or potatoes anywhere. I'd bet money these are made beforehand and frozen. For a place that is completely dedicated to sweet and savory pies, you need to really step up your game. I've had better hot pockets.
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