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  • Ponied up at bar before it got too busy. No one at the bar but me and a couple others. Hakkasan restaurant is UBER sexy but I was a little put off by the snotty female bartenders. Even the lady sitting at the bar next to me noticed their dismissive behavior without my saying a word. For starters, it took forever to be acknowledged. When she finally comes over, there was no smile. No friendly greeting. Just a plain face and a cocktail napkin put in front of me and a blank look. She eventually loosened up, but only after I made an effort to connect with her. Should be the other way around though. Just saying. The lady next to me with her BF asked the other bartender what was in a particular specialty cocktail she was making. Bartender looked at her and plainly said...vodka. Then walked away. Wow!!! If I were giving out stars for service, I'd dole out a 2+. But the quality, creativity and showmanship of the cocktails made up for the bad behavior of a couple mean girls. My first cocktail was a vodka made with quinoa. It was really smooth with a sweet, clean finish. After dinner I ordered the Smoky Negroni cocktail (Ransom Old Tom barrel aged gin, Antica Formula vermouth, Campari and Grand Marnier smoke infusion). Tasted very similar to an Old Fashioned. Classic with a twist. Very good! For food I ordered the Hakka braised pork belly clay pot. Very tender and full of garlic and gingery flavors. It's a little rich, so I'd recommend sharing this dish as an appetizer. Like most LV restaurants of this caliber, be prepared for a $$$$ experience. Enjoy!
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