I recently went here for some malasadas when someone mentioned that they were made hot. I was not impressed. We had gotten the half plain and half filled malasadas. Most of them were still raw in the middle. I also had the strawberry guri-guri and it was good, but a little sweet.
I hope to go back to this place one day to try the other desserts like the dobash cake. I like this place and I want to give it a second chance.