At $6-$8 for ONE piece of nigiri (instead of 2 piece as per usual), I expected the quality of the fish to be mind blowing. I ordered yellow tail which is something I use as a benchmark for a sushi restaurant because the taste degrades really fast if it's not fresh... and they're yellow tail was very mediocre, Super fishy and bitter. Fresh yellow tail tastes like butter.
The rest of the food was good, but the fact that they charge double the price, for mediocre nigiri sushi really turned me off.
Their specialty roles were $20+
this place should be classified as "$$$", not "$$" with these prices, if that was the case and I wasn't caught off guard on a night I wasn't tying to drop a bill on dinner, I wouldn't be so upset.